An Irresistible Pumpkin Cake Roll with Cream Cheese Filling

Name: An Irresistible Pumpkin Cake Roll with Cream Cheese Filling
Ingredients: 3 large eggs; 1 cup sugar; 2/3 cup pumpkin; 1 teaspoon lemon juice; 3/4 cup all-purpose flour; 1 teaspoon baking powder; 2 teaspoons cinnamon; 1 teaspoon ginger; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; .; Filling:; 8 ounces Cream cheese, softened; 4 tablespoons Butter, softened; 1 cup confectioners' sugar; 1/2 teaspoon vanilla extract; Prep Time: 20 minutes; Cook Time: 15 minutes; Total Time: 35 minutes; Yield: 10 Servings

An Irresistible Pumpkin Cake Roll with Cream Cheese Filling was pinched from <a href="http://southernfood.about.com/od/pumpkins/r/blbb465.htm" target="_blank">southernfood.about.com.</a>

"This great-tasting pumpkin roll recipe is filled with a cream cheese filling. Keep one of these pumpkin rolls frozen, in slices, and bring some out when guests drop in. This is the perfect fall or winter holiday cake!..."

INGREDIENTS

•

3 large eggs

•

1 cup sugar

•

2/3 cup pumpkin

•

1 teaspoon lemon juice

•

3/4 cup all-purpose flour

•

1 teaspoon baking powder

•

2 teaspoons cinnamon

•

1 teaspoon ginger

•

1/2 teaspoon nutmeg

•

1/2 teaspoon salt

•

Filling:

•

8 ounces Cream cheese, softened

•

4 tablespoons Butter, softened

•

1 cup confectioners' sugar

•

1/2 teaspoon vanilla extract

•

Prep Time: 20 minutes

•

Cook Time: 15 minutes

•

Total Time: 35 minutes

•

Yield: 10 Servings

Go To Recipe

review

►