"Serve warm with a meal or make into sandwiches, this is a no-fail recipe...."
INGREDIENTS
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2 C. warm water (110 degrees F/45 degrees C)
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2/3 C. white sugar
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1 1/2 Tbs. active dry yeast
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1 1/2 tsp. salt
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1/4 C. vegetable oil
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6 C. bread flour
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