"You can't wrong with potatoes...."
INGREDIENTS
•
2 large Russet potatoes, peeled and cubed
•
1 medium onion, chopped
•
1 egg
•
1/2 cup all-purpose flour
•
2 tablespoons freshly chopped parsley
•
1/2 teaspoon baking powder
•
1/2 teaspoon salt
•
1/2 teaspoon black pepper
•
1/4 teaspoon Worcestershire sauce
•
1/8 teaspoon ground nutmeg
•
2 tablespoons vegetable oil
•
crumbled bacon or cheddar cheese for serving