Amish Pineapple Bars

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1/2 cup oil
2 eggs, beaten
2 tablespoons lemon juice
1/2 teaspoon coconut extract
2 1/2 cups flour
1 3/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
20 oz. can crushed pineapple, undrained (three tablespoons set aside for the frosting)
Cream Cheese Frosting:
1/2 cup softened butter
4 oz. softened cream cheese
3 tablespoons crushed pineapple
1/2 teaspoon vanilla extract
1/2 teaspoon coconut extract
3 cups powdered sugar
1 cup walnuts (optional)
1 cup sweetened flaked coconut

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