INGREDIENTS
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For the Filling:
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1 large apple, peeled, cored, and diced finely (about 1 cup)
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2 tablespoons brown sugar
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1/4 teaspoon cinnamon
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1/2 teaspoon vanilla
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2 teaspoons apple cider, apple juice, or water
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1 teaspoon cornstarch
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For the Dough:
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2 cups flour
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4 tablespoons cold butter
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1/3 cup milk
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2 egg yolks
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1/4 teaspoon salt
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For the Glaze:
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1 cup powdered sugar
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2 tablespoons apple cider or water
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3 cups vegetable oil for frying