INGREDIENTS
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1 (10-3/4-ounce) can cream of mushroom soup
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1 cup mayonnaise
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1/2 cup chopped onion
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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2 (10-ounce) packages frozen chopped broccoli, thawed
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1 cup shredded sharp Cheddar cheese
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1 (6-ounce) box herbed stuffing mix
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1/4 cup (1/2 stick) butter, melted and divided
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