INGREDIENTS
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1 tablespoon olive oil
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6 garlic cloves, minced
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1/4 teaspoon red pepper flakes
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salt & fresh ground pepper
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1 (28 ounce) crushed tomatoes
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3 cups water
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12 ounces ziti pasta (3 3/4 cups)
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1/2 cup heavy cream
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1/2 cup parmesan cheese, grated
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1/4 cup fresh basil leaf, minced
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1 cup mozzarella cheese, shredded
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