"An American style goulash with ground beef and macaroni in a tomato sauce with plenty of paprika and red peppers...."
INGREDIENTS
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1 pound ground beef
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1 tablespoon oil
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1 cup onion, diced
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1 red bell pepper, diced
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3 cloves garlic, chopped
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2 tablespoons sweet paprika
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2 tablespoons tomato paste
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4 cups beef broth
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1 (14.5 ounce) can diced tomatoes
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1 (14.5 ounce) can tomato puree
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1 tablespoon Worcestershire sauce
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1 tablespoon soy sauce
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2 teaspoons Italian seasoning (or oregano)
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2 bay leaves (optional)
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1 cup elbow macaroni (gluten-free for gluten-free)
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salt and pepper to taste
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