American Lasagna

Name: American Lasagna
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 1 1/2 pounds lean ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon chopped fresh basil; 1 teaspoon dried oregano; 2 tablespoons brown sugar; 1 1/2 teaspoons salt; 1 (29 ounce) can diced tomatoes; 2 (6 ounce) cans tomato paste; 12 dry lasagna noodles; 2 eggs, beaten; 1 pint part-skim ricotta cheese; 1/2 cup grated Parmesan cheese; 2 tablespoons dried parsley; 1 teaspoon salt; 1 pound mozzarella cheese, shredded; 2 tablespoons grated Parmesan cheese

American Lasagna was pinched from <a href="http://allrecipes.com/Recipe/American-Lasagna/Detail.aspx" target="_blank">allrecipes.com.</a>

""Making this lasagna a day ahead and refrigerating overnight allows the spices to meld, and gives it exceptional flavor."..."

INGREDIENTS

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1 1/2 pounds lean ground beef

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1 onion, chopped

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2 cloves garlic, minced

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1 tablespoon chopped fresh basil

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1 teaspoon dried oregano

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2 tablespoons brown sugar

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1 1/2 teaspoons salt

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1 (29 ounce) can diced tomatoes

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2 (6 ounce) cans tomato paste

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12 dry lasagna noodles

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2 eggs, beaten

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1 pint part-skim ricotta cheese

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1/2 cup grated Parmesan cheese

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2 tablespoons dried parsley

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1 teaspoon salt

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1 pound mozzarella cheese, shredded

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2 tablespoons grated Parmesan cheese

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