"An angel food cake with lots of fresh flavor. The pineapple, mandarin oranges, and toasted coconut give this cake recipe a tropical flair. Learn how to toast coconut to use for this recipe and others, such as our Hawaiian Dessert recipe...."
INGREDIENTS
•
1 cup pineapple juice
•
2 eggs
•
1/2 cup sugar
•
2 tablespoons unsalted butter
•
pinch of salt
•
1 angel food cake mix
•
16 ounces vanilla frosting
•
2 teaspoons orange juice
•
1 tablespoon orange zest
•
30 ounces mandarin oranges, drained
•
20 ounces pineapple slices, drained and cut into quarters
•
8 ounces cream cheese frosting
•
2 cups sweetened shredded coconut - toasted