"Great recipe that is easily doubled or tripled, which makes it perfect for parties!..."
INGREDIENTS
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1 6.5 oz. can white tuna packed in water, drained, and finely flaked
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1/2 lb. cooked elbow macaroni rinsed and drained
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1-2 hard-boiled eggs, mashed
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1/2 medium Vidalia or other mild onion, minced
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1/2 C. celery, chopped fine
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1/4 C. chopped red, green or yellow bell peppers, and a little extra for garnish
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1/2 C. green olives, chopped fine, and a few extra for garnish
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1 1/2 C. mayonnaise, more or less, to taste salt and pepper, to taste
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Paprika, for garnish