Aloo Gobi Soup (East Indian recipe)

Name: Aloo Gobi Soup (East Indian recipe)
Ingredients: 8 cups [2 L] cauliflower, trimmed and cut into florets; 1 tbsp [15 mL] Crisco® Canola Oil; 1 onion, chopped; 2 clove garlic, finely chopped; 1 tsp [15 mL] fresh ginger, finely chopped; 1 tsp [5 mL] cumin; 6 cups [1.5 L] vegetable, chicken stock or water; 1 cup [250 mL] Carnation® Regular, 2% or Fat Free Evaporated Milk; salt and pepper to taste

INGREDIENTS

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8 cups [2 L] cauliflower, trimmed and cut into florets

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1 tbsp [15 mL] Crisco® Canola Oil

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1 onion, chopped

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2 clove garlic, finely chopped

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1 tsp [15 mL] fresh ginger, finely chopped

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1 tsp [5 mL] cumin

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6 cups [1.5 L] vegetable, chicken stock or water

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1 cup [250 mL] Carnation® Regular, 2% or Fat Free Evaporated Milk

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salt and pepper to taste

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