INGREDIENTS
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1 3/4 cups bread flour
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Zest of 1/4 lemon
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1 tablespoon instant yeast
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1/4 teaspoon vanilla extract
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1/2 cup whole milk
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5 egg yolks (for chocolate zabaione)
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3 tablespoons butter, room temperature
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8 tablespoons granulated sugar (for chocolate zabaione)
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1 egg, whole
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1/2 cup sweet white wine, such a moscato (for chocolate zabaione)
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1 egg yolk
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1/4 cup plus 2 tablespoons cocoa powder (for chocolate zabaione)
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1/2 teaspoon kosher salt