Real Recipes From Real Home Cooks ®
Almost Tiramisu, Espresso Coconut Cream Pie
INGREDIENTS
•
makes one pie/tart
•
Espresso Pudding Pie:
•
3/4 cup maple syrup
•
3/4 cup soy creamer
•
3/4 tsp salt
•
1/2 tsp vanilla extract
•
2 shots espresso
•
14 ounces silken tofu
•
1/4 tsp cinnamon
•
2 Tbsp extra virgin coconut oil
•
2 Tbsp agar agar (to firm up pie texture)
•
*if you don’t use agar, your pie will be less gelled, but still delicious
•
Coconut Cream Topping:
•
1 cup coconut milk cream (top white layer scooped from chilled coconut milk can)
•
3 Tbsp powdered sugar
•
optional: vanilla bean specks and cinnamon whipped in
•
How-to Make Coconut Cream here
•
garnish:
•
coconut whip
•
cinnamon
•
chocolate cookie pie crust
►
ADVERTISEMENT