Almost Grandmother's Challah

Name: Almost Grandmother's Challah
Ingredients: 1/2 cup plus 2/3 cup warm water (105F. to 115F.); 2 tablespoons dry yeast; 1 tablespoons plus 3/4 cup sugar; 5 large eggs; 3/4 cup vegetable oil; 1 teaspoon salt; 7 1/2 cups (about) all-purpose flour; 1 large egg yolk; 1 tablespoon water

Almost Grandmother's Challah was pinched from <a href="http://www.epicurious.com/recipes/food/views/Almost-Grandmothers-Challah-463" target="_blank">www.epicurious.com.</a>

"To make this bread easier to prepare, shape the dough into two loaves after the second rising instead of forming braided loaves, as is traditional. Place each loaf in a buttered 9x5x3-inch loaf pan and continue as per recipe...."

INGREDIENTS

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1/2 cup plus 2/3 cup warm water (105F. to 115F.)

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2 tablespoons dry yeast

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1 tablespoons plus 3/4 cup sugar

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5 large eggs

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3/4 cup vegetable oil

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1 teaspoon salt

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7 1/2 cups (about) all-purpose flour

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1 large egg yolk

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1 tablespoon water

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