INGREDIENTS
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1/4 cup mayonnaise
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1 tablespoon drained horseradish
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2 teaspoons ketchup
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1/4 teaspoon Cajun seasoning
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Peanut or vegetable oil, for frying
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1/2 cup all-purpose flour
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1 3/4teaspoons Cajun seasoning
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1/2 teaspoon Italian seasoning
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1/4 teaspoon cayenne pepper
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Kosher salt
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2 cups sliced dill pickles, drained
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