Almond Sour Cream Pound Cake

Name: Almond Sour Cream Pound Cake
Yield: 16
Ingredients: 2 sticks room temp butter (no substitute); 3 cups sugar; 6 eggs, separated; 3 cups all purpose flour; 1/2 tsp. salt; 1/4 tsp. baking soda; 1 cup sour cream; 3 table. almond extract; slivered almonds

Almond Sour Cream Pound Cake was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Almond-Sour-Cream-Pound-Cake-recipe-10001620.aspx?a=cknwrdne02420a&s=s2111391232s&_mid=1113604&_rid=1113604.34100.244646" target="_blank">www.cooking.com.</a>

"If you like the taste of almond extract, you should love this one. You can also serve this with a strawberry sauce. This pound cake is very large and will serve at least 16 people. It keeps very well for up to a week without refrigeration...."

INGREDIENTS

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2 sticks room temp butter (no substitute)

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3 cups sugar

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6 eggs, separated

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3 cups all purpose flour

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1/2 tsp. salt

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1/4 tsp. baking soda

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1 cup sour cream

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3 table. almond extract

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slivered almonds

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