Almond Joy Cookies

"The cookies are soft, ultra chewy, and loaded with amazing texture and so much almond-coconut flavor. The crunchy and buttery slivered almonds, the sweetened shredded coconut, and plenty of chocolate make the cookies so satisfying. I used both almond and coconut extracts in the dough to boost and intensify those flavor profiles. They're sold in the baking aisle near vanilla extract and I highly recommend using them. The recipe makes a baker's dozen, which is perfect if you don't need a huge batch of these tempting little morsels laying around, but you can easily double it if you do...."