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Almond Brittle

Almond Brittle was pinched from <a href="http://www.healthination.com/heart-healthy/eating-by-heart/almond-brittle-ep-23/" target="_blank">www.healthination.com.</a>

"In this episode of Eating by Heart, host Colombe puts a heart-healthy twist on traditional brittle by using coconut oil instead of butter. Colombe also demonstrates a neat trick: how to toast almonds on your stove top without turning the oven on...."

INGREDIENTS
1/3 cup raw almonds (slivered)
1/2 cup brown rice syrup (or agave)
A few pinches of sea salt
3.5 ounces 70% dark chocolate
1/2 cup coconut oil
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