INGREDIENTS
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Vegetable oil, for frying
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8 boneless skinless chicken thighs
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2 eggs 2 teaspoons cayenne pepper Salt and freshly ground black pepper 1 cup all-purpose flour 1/4 cup cornstarch
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1 orange, zested
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1 1/2 cups orange juice 1/3 cup dark brown sugar 6 tablespoons butter
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2 teaspoons hot pepper flakes 1 1/2 tablespoons Worcestershire sauce Stormy Rice, recipe follows
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In a large heavy-bottomed pot, pour in enough oil to fill the pot about a third of the way. Heat over medium heat until a deep-frying thermometer inserted into the oil reaches 350 degrees F.
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Inactive Prep Time: 5 minutes
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2 tablespoons vegetable oil 2 cloves garlic, minced 1 cup white rice, rinsed
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2 cups chicken broth 1/4 cup slightly crushed peanuts
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2 scallions, chopped
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Salt and freshly ground black pepper