Air-Fryer Rosemary Sausage Meatballs

Name: Air-Fryer Rosemary Sausage Meatballs
Ingredients: 2 tablespoons olive oil; 4 garlic cloves, minced; 1 teaspoon curry powder; 1 large egg, lightly beaten; 1 jar (4 ounces) diced pimientos, drained; 1/4 cup dry bread crumbs; 1/4 cup minced fresh parsley; 1 tablespoon minced fresh rosemary; 2 pounds bulk pork sausage; Pretzel sticks, optional

"These air-fryer meatballs were created as hors d'oeuvres for a friend's wedding and became an instant hit. Now we enjoy them often at our house. —Steve Hansen, Redmond, Washington..."

INGREDIENTS

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2 tablespoons olive oil

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4 garlic cloves, minced

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1 teaspoon curry powder

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1 large egg, lightly beaten

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1 jar (4 ounces) diced pimientos, drained

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1/4 cup dry bread crumbs

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1/4 cup minced fresh parsley

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1 tablespoon minced fresh rosemary

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2 pounds bulk pork sausage

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Pretzel sticks, optional

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