Adzuki Beans Soup with Pearl Barley and Kale

Name: Adzuki Beans Soup with Pearl Barley and Kale
Ingredients: 2 tbsp olive oil; 1 medium red onion, diced; 1 medium carrot, diced; 2 celery stalks, diced; 2 large garlic cloves, diced; 1 tbsp fresh rosemary, finely chopped; 1 tbsp tomato paste; 100 g (3.5 oz) pearl barley; 1 x 400 g (14 oz) can adzuki beans; 1 litre (4 cups) vegetable stock; 1/2 lemon, juiced; 100 g (3.5 oz) kale, stemmed and chopped; Salt and pepper to taste

"This delicious adzuki beans soup with pearl barley and kale is naturally vegan and incredibly filling. It's packed with tons of flavour, texture and colour, and it's super easy to throw together for a quick midweek meal...."

INGREDIENTS

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2 tbsp olive oil

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1 medium red onion, diced

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1 medium carrot, diced

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2 celery stalks, diced

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2 large garlic cloves, diced

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1 tbsp fresh rosemary, finely chopped

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1 tbsp tomato paste

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100 g (3.5 oz) pearl barley

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1 x 400 g (14 oz) can adzuki beans

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1 litre (4 cups) vegetable stock

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1/2 lemon, juiced

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100 g (3.5 oz) kale, stemmed and chopped

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Salt and pepper to taste

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