"To make these packets, slice the potatoes very thinly, no thicker than 1/8 inch. Use a mandoline or the 2 mm slicing blade on a food processor - or cut them slowly with a very sharp knife...."
INGREDIENTS
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3 extra-virgin olive oil
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2 sherry vinegar
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2 paprika
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2 chopped garlic
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1/2 salt
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1 small sweet potato
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1 medium yellow-fleshed potato
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1 medium red onion
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4 bone-in pork loin chops