Adam's Favorite Recipe: Skillet-Fried Chicken

Name: Adam's Favorite Recipe: Skillet-Fried Chicken
Ingredients: Ingredients; Servings: 4-6; 1/4 cup kosher salt; 2 each skin-on boneless chicken breasts,; thighs, drumettes, and wings, breasts halved; (see Chef's note); 4 cups low-fat buttermilk; 3 1/3 cups all-purpose flour; 1/3 cup lemon pepper; 1/4 cup garlic powder; 1/4 cup ground celery seed; 2 tablespoons onion powder; 4 cups beef tallow or lard; Chef's Note:; I use boneless skin-on chicken meat to make; fried chicken east for everyone to eat—and I; encourage everyone to eat

Adam's Favorite Recipe: Skillet-Fried Chicken was pinched from <a href="http://www.oregonhomemagazine.com/cooking/item/1752-two-recipes-from-the-country-cat-cookbook" target="_blank">www.oregonhomemagazine.com.</a>

INGREDIENTS

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Ingredients

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Servings: 4-6

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1/4 cup kosher salt

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2 each skin-on boneless chicken breasts,

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thighs, drumettes, and wings, breasts halved

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(see Chef's note)

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4 cups low-fat buttermilk

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3 1/3 cups all-purpose flour

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1/3 cup lemon pepper

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1/4 cup garlic powder

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1/4 cup ground celery seed

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2 tablespoons onion powder

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4 cups beef tallow or lard

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Chef's Note:

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I use boneless skin-on chicken meat to make

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fried chicken east for everyone to eat—and I

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encourage everyone to eat

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