Acorn Squash Stuffed with Chard and White Beans

Name: Acorn Squash Stuffed with Chard and White Beans
Ingredients: 2 acorn squash; 1 extra-virgin olive oil; 2 extra-virgin olive oil; 1/2 salt; 1/2 freshly ground pepper; 1/2 chopped onion; 2 garlic; 2 water; 1 tomato paste; 8 chopped chard leaves; 1 white beans; 1/4 chopped kalamata olives; 1/3 coarse dry whole-wheat breadcrumbs (see Tips & Techniques); 1/3 grated Parmesan cheese

Acorn Squash Stuffed with Chard and White Beans was pinched from <a href="http://www.delish.com/recipefinder/acorn-squash-stuffed-chard-white-beans-recipe" target="_blank">www.delish.com.</a>

"Acorn squash's natural shape makes it just right for stuffing. This filling has Mediterranean flair: olives, tomato paste, white beans, and Parmesan cheese. Serve with mixed green salad with radicchio and red onion and crisp white wine, such as Pinot Grigio...."

INGREDIENTS

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2 acorn squash

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1 extra-virgin olive oil

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2 extra-virgin olive oil

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1/2 salt

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1/2 freshly ground pepper

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1/2 chopped onion

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2 garlic

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2 water

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1 tomato paste

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8 chopped chard leaves

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1 white beans

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1/4 chopped kalamata olives

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1/3 coarse dry whole-wheat breadcrumbs (see Tips & Techniques)

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1/3 grated Parmesan cheese

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