"This dish always delights family and friends at potlucks and gatherings.—Margene Skaggs, Guinda, California..."
INGREDIENTS
•
2 pounds ground beef
•
1 envelope (1-1/4 ounces) taco seasoning
•
3/4 cup water
•
1 bottle (15 ounces) mild green taco sauce
•
9 flour tortillas (6 inches)
•
2 cups shredded cheddar cheese
•
1 can (16 ounces) refried beans
•
2 cups sour cream
•
4 green onions, chopped
•
1 can (2-1/4 ounces) sliced ripe olives, drained
•
Chopped tomatoes, optional
•
Chopped avocados, optional