snickerdoodle bread

How To Make snickerdoodle bread

• 1

  Preheat oven to 350º Spray the bottom of five mini loaf pans (5 3/4 x 3 1/4 x 2 ¼) with cooking spray a light flour coating.
• 2

  In a medium bowl, whisk together 3 cups flour, baking powder, salt and cinnamon. Set aside.
• 3

  In a large mixing bowl, cream together butter and 2 cups sugar, until fluffy, about two minutes. Add eggs one at a time mixing well after each addition. Add vanilla and sour cream and mix to combine. Add flour mixture and mix just until combine. Do not over mix.
• 4

  Coat the cinnamon chips with 2 tablespoons flour and stir into batter. Spoon batter into greased pans (Don't fill more than 2/3 full.)
• 5

  Combine 2 tablespoons sugar and 2 teaspoons cinnamon and sprinkle over the top of the batter in the pans.
• 6

  Bake for 35 to 40 minutes until a toothpick inserted into a crack in the center of the loaf comes clean. Remove from oven and let cool 10 minutes before removing from pan. Remove from pan and let cool completely before serving.
• 7

  Note: You can also make this in two 9x5 loaf pans. Bake at 350º for 60 to 70 minutes or until a toothpick inserted into a crack in the center of the loaf comes out clean
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