A Recipe for Gyudon, Simmered Beef on Steamed Rice

Name: A Recipe for Gyudon, Simmered Beef on Steamed Rice
Yield: 4
Ingredients: 4 cups steamed Japanese rice; 1 lb thinly sliced beef loin, cut into 2 inch lengths; 1 onion, thinly sliced; 1 1/3 cup dashi soup; 5 Tbsp soy sauce; 3 Tbsp mirin; 2 Tbsp sugar; 1 tsp sake; benishoga (pickled red ginger) for topping *optional

A Recipe for Gyudon, Simmered Beef on Steamed Rice was pinched from <a href="http://japanesefood.about.com/od/beef/r/gyudon.htm" target="_blank">japanesefood.about.com.</a>

"A recipe for gyudon - beef bowl...."

INGREDIENTS

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4 cups steamed Japanese rice

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1 lb thinly sliced beef loin, cut into 2 inch lengths

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1 onion, thinly sliced

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1 1/3 cup dashi soup

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5 Tbsp soy sauce

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3 Tbsp mirin

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2 Tbsp sugar

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1 tsp sake

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benishoga (pickled red ginger) for topping *optional

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