A Blackeye Pea Salad or Dip (a.k.a. Redneck Caviar)

Name: A Blackeye Pea Salad or Dip (a.k.a. Redneck Caviar)
Prep time: 15 min
Yield: 8
Ingredients: 2 cans (15 0z. Can) Blackeye Peas, Drained; ½ cups Red Onion, Diced (about 1/2 Medium Onion); ½ cups Yellow Bell Pepper, Diced (about 1/2 Of Pepper); 2 Tablespoons Green Onion, Chopped (about 3 Green Onions); ⅓ cups Cilantro Leaves, Rough Chopped; ¼ cups Canola Oil; ¼ cups Rice Wine Or White Wine Vinegar; ½ teaspoons Brown Sugar; ¼ teaspoons Salt; ¼ teaspoons Pepper

A Blackeye Pea Salad or Dip (a.k.a. Redneck Caviar) was pinched from <a href="http://tastykitchen.com/recipes/salads/a-blackeye-pea-salad-or-dip-a-k-a-redneck-caviar/" target="_blank">tastykitchen.com.</a>

"A simple and tasty side dish or dip. And healthy too!..."

INGREDIENTS

•

2 cans (15 0z. Can) Blackeye Peas, Drained

•

½ cups Red Onion, Diced (about 1/2 Medium Onion)

•

½ cups Yellow Bell Pepper, Diced (about 1/2 Of Pepper)

•

2 Tablespoons Green Onion, Chopped (about 3 Green Onions)

•

⅓ cups Cilantro Leaves, Rough Chopped

•

¼ cups Canola Oil

•

¼ cups Rice Wine Or White Wine Vinegar

•

½ teaspoons Brown Sugar

•

¼ teaspoons Salt

•

¼ teaspoons Pepper

Go To Recipe

review

►