old fashioned nut bread

Name: Old Fashioned Nut Bread
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) shortening; 1 cup(s) sugar or to taste; 1 cup(s) whole milk (non-dairy milk will work just fine); 1 teaspoon(s) 1 teaspoon; 2 1/2 cup(s) flour; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 4 - egg whites; 1 cup(s) chopped nuts

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Another antique recipe which I love. The recipe asked for "sweet milk" i.e. whole milk but I know that any milk would work just fine.

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yield 4 small loaves. Pan size: 6 x 3.5 x 2 inches.

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For old fashioned nut bread

1/2 c

shortening
1 c

sugar or to taste
1 c

whole milk (non-dairy milk will work just fine)
1 tsp

1 teaspoon
2 1/2 c

flour
2 tsp

baking powder
1/4 tsp

salt
4

egg whites
1 c

chopped nuts

How To Make old fashioned nut bread

1
Preheat oven to 350 degrees.

2
In a large mixing bowl cream together shortening and sugar. In a separate bowl, whisk flour, baking powder and salt.
3
Add the flour mixture to the sugar mixture a little at a time, alternating with the milk.
4
Add vanilla and egg whites. Combine well. Make sure to scrape the sides of the bowl. Fold in nuts.
5
Pour into prepared bread pans and bake for 30 minutes or until a knife inserted in center of loaf comes out clean.
6
Cool slightly in pans and then remove to cooling rack.
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