banana breakfast cookies

Name: Banana Breakfast Cookies
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 3 - bananas, mashed; 2 cup(s) quick cooking oats; 1/3 cup(s) applesauce, unsweetened; 1 - egg; 1/4 cup(s) almond milk; 1/4 cup(s) raisins; 1/2 cup(s) chopped walnuts; 1 teaspoon(s) pure vanilla extract; 1 teaspoon(s) cinnamon; 1/2 cup(s) dark chocolate chips (optional)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

These cookies contain no added fats, no butter, no oil and no white or brown sugar (unless you add the chocolate chips) but they do contain tons of flavor and are really delicious!

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yield serving(s)

prep time 10 Min

cook time 15 Min

method Bake

Ingredients For banana breakfast cookies

3

bananas, mashed
2 c

quick cooking oats
1/3 c

applesauce, unsweetened
1

egg
1/4 c

almond milk
1/4 c

raisins
1/2 c

chopped walnuts
1 tsp

pure vanilla extract
1 tsp

cinnamon
1/2 c

dark chocolate chips (optional)

How To Make banana breakfast cookies

1
Preheat oven to 350 degrees.

2
Mix all ingredients in a large bowl until well combined.
3
Place heaping tablespoons on a parchment lined pan and gently press with a fork. Bake 15-18 minutes or until lightly browned.
4
Cool completely. Store in the refrigerator up to 4 days.
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