7-Layer Tex-Mex Salad

Name: 7-Layer Tex-Mex Salad
Ingredients: 1 lb. (450 g) chicken tenderloins; 1 tbsp (15 mL) Tex-Mex Rub; 2 romaine hearts, trimmed (about 4–5 oz./125–150 g); ¼ head of purple cabbage, core removed; 8 oz. (250 g) radishes, trimmed; 1 can (about 15 oz./398 mL) black beans, rinsed and drained; 1 pint (500 mL) cherry tomatoes; 4 oz. (125 g) cheddar cheese (1 cup/250 mL grated); ½ lime; ⅔ cup (150 mL) 2% plain low-fat Greek yogurt; ¼ cup (50 mL) milk; 1 tsp (5 mL) Tex-Mex Rub; ½ tsp (2 mL) salt

"This crunchy, fresh salad is both colorful and satisfying!..."

INGREDIENTS

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1 lb. (450 g) chicken tenderloins

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1 tbsp (15 mL) Tex-Mex Rub

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2 romaine hearts, trimmed (about 4–5 oz./125–150 g)

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¼ head of purple cabbage, core removed

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8 oz. (250 g) radishes, trimmed

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1 can (about 15 oz./398 mL) black beans, rinsed and drained

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1 pint (500 mL) cherry tomatoes

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4 oz. (125 g) cheddar cheese (1 cup/250 mL grated)

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½ lime

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⅔ cup (150 mL) 2% plain low-fat Greek yogurt

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¼ cup (50 mL) milk

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1 tsp (5 mL) Tex-Mex Rub

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½ tsp (2 mL) salt

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