INGREDIENTS
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Ingredients
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6 chicken breast (bone-in, halves, and skinned)
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2 tbsp of lemon juice
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1/8 tsp of salt
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1/3 cup of jalapeno pickled chili pepper (sliced and drained)
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1/2 cup of chicken broth (low sodium)
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1 tbsp of cornstarch
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1 tbsp of cold water
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1 tbsp of chili powder
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18 oz. of low-fat cream cheese (softened and sliced