lavender tea bread

Name: Lavender Tea Bread
Prep time: 10 min
Cook time: 50 min
Cuisine: English
Ingredients: 3/4 cup(s) milk; 3 tablespoon(s) fresh lavender, finely chopped (or 2 tbsp. dried); 6 tablespoon(s) butter, softened; 1 cup(s) white sugar; 2 large eggs; 1/2 teaspoon(s) pure vanilla extract; 2 cup(s) all-purpose flour; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/3 cup(s) sifted powdered sugar; 1 teaspoon(s) water; 1/4 teaspoon(s) pure vanilla extract

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

I really enjoy lavender and like to use it many ways. This loaf is made with either fresh lavender or dried. Both are delicious.

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yield serving(s)

prep time 10 Min

cook time 50 Min

method Bake

Ingredients For lavender tea bread

3/4 c

milk
3 Tbsp

fresh lavender, finely chopped (or 2 tbsp. dried)
6 Tbsp

butter, softened
1 c

white sugar
2 lg

eggs
1/2 tsp

pure vanilla extract
2 c

all-purpose flour
1 1/2 tsp

baking powder
1/2 tsp

salt
1/3 c

sifted powdered sugar
1 tsp

water
1/4 tsp

pure vanilla extract

How To Make lavender tea bread

1
Preheat the oven to 325 degrees. Grease and flour a 9x5 inch loaf pan.

2
Combine the milk and lavender in a small saucepan over medium heat. Heat to a simmer, then remove from heat, and allow to cool slightly.
3
In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg until the mixture is light and fluffy; add in vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture alternately with the milk and lavender until just blended.
4
Pour into the prepared pan.
5
Bake for 45-50 minutes in the preheated oven.
6
To prepare glaze: Combine powdered sugar and remaining ingredients. Spread over hot loaf. Cool in pan 20 minutes on a wire rack; remove from pan. Cool completely on wire rack.
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