5 minute 4 ingredient no bake cheesecake


Recipe Rating:
 2 Ratings

Ingredients

Gluten and color free
I have always loved this recipe, my grandmother passed it down to me when I started my own family. She would always make the creamiest, fabulous cheesecakes in church. Everytime there was a pot luck, this is what she would make. Years later as an adu
Ingredients-
1 can of sweetened condensed milk
1 8 ounce tub of cool whip
1/3 cup of lemon or lime juice
1 8 ounce package of cream cheese.


You found a recipe Pinched from another site!
To view the full version visit kaiyan717.hubpages.com... then give it a Pinch yourself!
  • Comments

  • 1-5 of 5
  • user
    lynn rennicks cooking418 - Sep 12, 2013
    I tried this recipe and say it's Family Tested & Approved!
  • user
    lynn rennicks cooking418 - Sep 12, 2013
    I've made this twice and it's been a thumbs up every time. It's quick simple!!!..:)
  • user
    Bobbie Hennessy Ro1212 - Jan 18, 2014
    I tried this cheesecake and was very disappointed. First of all it was not the color of the pictured pie and after leaving the cream cheese out to soften 3 1/2 hours ( 2 suggested), it was still lumpy. Taste is good but like I said lumpy:(
  • user
    Sasha Kamen roaming - Feb 3, 2014
    I tried this recipe and say it's Family Tested & Approved!
  • user
    Sasha Kamen roaming - Feb 3, 2014
    We really enjoyed this pie for dessert last night. I whipped the mixture thoroughly on the high speed of my electric mixer before adding the lemon juice and had no problem with lumps of cream cheese. It has a very smooth, silky texture, and mounded high in the graham cracker crust. Looked beautiful! I'm only giving it 4 stars because I think it doesn't have enough of a cream cheese taste (I love cream cheese). I'm going to try making it with less Cool Whip next time.