Gluten and color free
I have always loved this recipe, my grandmother passed it down to me when I started my own family. She would always make the creamiest, fabulous cheesecakes in church. Everytime there was a pot luck, this is what she would make. Years later as an adu
1 can of sweetened condensed milk
1 8 ounce tub of cool whip
1/3 cup of lemon or lime juice
1 8 ounce package of cream cheese.