4-Ingredient Chocolate Japanese Cheesecake

Name: 4-Ingredient Chocolate Japanese Cheesecake
Ingredients: 6 eggs, room temperature; 1 1/2 cups white chocolate; 8 oz cream cheese, softened (1 package); 2 tbsp unsweetened cocoa powder

"Hey guys, check out this insanely fluffy awesome 4-ingredient Chocolate Japanese Cheesecake I just made!Ohhhhhh yeah, I could watch this on repeat all day. Anybody else? In my last post, I shared how to make this vegetarian-friendly Japanese Tofu Katsu Curry since (surprisingly) I found real veggie options tough to come by during our two-week trip. But let’s be honest: it didn’t really matter because I spent most of my time stuffing my face with adorable sweets and fluffy Japanese chee…..."

INGREDIENTS

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6 eggs, room temperature

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1 1/2 cups white chocolate

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8 oz cream cheese, softened (1 package)

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2 tbsp unsweetened cocoa powder

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