"This 3-Ingredient Mexican Shredded Chicken recipe is full of great flavor, easy to make in the Instant Pot or Crock-Pot, and perfect for tacos and more!..."
INGREDIENTS
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2.5 to 3 pounds boneless skinless chicken breasts (or thighs)
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2 cups (16 ounces) salsa*, homemade or store-bought
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1 packet McCormick Original Taco Seasoning