"A 3-ingredient ginger latte that's dairy- and gluten-free and perfect for slow mornings, afternoon reprieves, or lazy weekend reading...."
INGREDIENTS
•
For the Ginger Syrup:
•
1 1/2 cups filtered water
•
1 cup organic cane sugar (or sub granulated or raw)
•
1 cup roughly chopped fresh ginger (~1 large knob)
•
For the Latte:
•
1 1/2 - 2 Tbsp ginger syrup
•
1 1/4 cups unsweetened plain almond milk
•
Optional: ginger tea | ginger powder or cinnamon (or other spices) for topping