"You'll have your hands free for about 15 minutes while the chicken bakes in the oven—just enough time to whip up an arugula salad with a mustardy dressing...."
INGREDIENTS
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4 large boneless, skinless chicken breasts (about 2 pounds)
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Freshly ground black pepper
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4 ounces thinly sliced Black Forest ham
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4 ounces thinly sliced Gruyère cheese
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1 tablespoon olive oil
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Kosher salt