24-Hour Refrigerator Pickles

View Original

Pinched from foodpreservation.about.com foodpreservation.about.com icon


Recipe Rating:
 Be the First
Serves:
2 - 3 pints

Ingredients

1 1/4 cups water
1/3 cup cider or white wine vinegar
1 1/2 tablespoons kosher or non-iodized salt
1 tablespoon honey
2 small cloves garlic, peeled
2 sprig of dill leaves OR 1 dill flowerhead OR 2 teaspoons dried dill leaves
½ teaspoon red pepper flakes
2 1/2 pounds cucumbers cut into spears or 1/4-inch thick rounds
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

You found a recipe Pinched from another site!
To view the full version visit foodpreservation.about.com... then give it a Pinch yourself!