INGREDIENTS
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1/2 pound fresh red jalapeno peppers
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1/2 pound fresh mini sweet snacking peppers
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7 garlic cloves, smashed and peeled
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1/3 cup apple cider vinegar (or white or unsweetened rice vinegar)
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3 tablespoons tomato paste
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4 tablespoons honey
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2 tablespoons fish sauce, Braggs or Coconut Aminos