INGREDIENTS
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3 cups fresh broccoli florets, steamed until crisp-tender, drained
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2 boneless, skinless chicken breast halves, cooked, sliced
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1 can (10-ounce) 98% fat-free cream of chicken soup
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1/4 cup fat-free milk
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1/2 cup reduced-fat finely shredded Cheddar cheese
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1/4 teaspoon black pepper
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1/2 teaspoon onion powder