"This paleo, low carb English muffin is soft and buttery inside, crusty on the outside. Easy to make in just 2 minutes!..."
INGREDIENTS
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3 tbsp almond flour
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1/2 tbsp coconut flour
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1 tbsp butter (or ghee)
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1 large egg or equivalent egg whites
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1 pinch sea or mineral salt
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1/2 tsp gluten-free baking powder