Real Recipes From Real Home Cooks ®
2 INGREDIENT OATMEAL BANANA COOKIES
INGREDIENTS
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5.0 from 4 reviews
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2-Ingredient Healthy Banana Bread Breakfast Cookies {with add-ins!}
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Nutrition Information
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Serving size: 1 cookie
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Calories: 60
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Fat: .8g
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Carbohydrates: 12.4g
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Sugar: 2.1g
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Fiber: 1.7g
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Protein: 1.4g
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Prep time: 5 mins
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Cook time: 10 mins
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Total time: 15 mins
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Print
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Banana and oats bake together to make easy breakfast cookies that tasty like banana bread!
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Ingredients
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2 large bananas, mashed
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2 cups gluten free oats
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If desired you can add in some of the following:
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vanilla extract
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vanilla beans
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chocolate chips
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peanut butter chips
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butterscotch
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dried cranberries
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raisins
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chopped walnuts, almond or pecans
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coconut flakes
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cocoa nibs
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Instructions
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Preheat oven to 350 degrees F.
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Place oats in blender or food processor and blend until oats become the consistency of flour; it's okay if it's not perfectly ground.
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In large bowl combined mashed banana with oats until smooth. Add in 1/2 cup of your favorite add in; I used dark chocolate chips and a teaspoon of vanilla extract.
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Spray baking sheet with nonstick spray. Drop dough by large tablespoons onto cookie sheet; flatten a bit with a rubber spatula. Bake for 9-12 minutes or until cookies are set. Remove from oven and cool on wire rack. Cookies will keep in a covered con
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Notes
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Calories do not reflect add-ins.
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