2-HOUR Crusty No Knead Rolls - Jenny Can Cook

Name: 2-HOUR Crusty No Knead Rolls - Jenny Can Cook
Ingredients: 2 1/2 cups all-purpose or bread flour; 1 1/2 teaspoons instant or RapidRise yeast; 1 teaspoon salt; 1 cup + 1 Tbsp hot water, 120 - 130° F (up to 1 1/4 cups if dough is too dry); (about 2 Tablespoons extra flour for shaping)

INGREDIENTS

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2 1/2 cups all-purpose or bread flour

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1 1/2 teaspoons instant or RapidRise yeast

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1 teaspoon salt

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1 cup + 1 Tbsp hot water, 120 - 130° F (up to 1 1/4 cups if dough is too dry)

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(about 2 Tablespoons extra flour for shaping)

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