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"2-Bite" Blueberry Cookies Are Bursting with Fruit Flavor

"The blue hue comes from a freezer staple...."

INGREDIENTS
12 tablespoons (1 1/2 sticks) unsalted butter or vegan stick butter, such as Miyokos
1 1/4 cups frozen blueberries (about 6 ounces)
1/2 cup white chocolate chips, roasted, salted macadamia nuts, or a combination
1 large lemon
3/4 cup granulated sugar
1/2 teaspoon kosher salt
2 cups all-purpose flour
1 teaspoon baking powder
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