Real Recipes From Real Home Cooks ®
15 Minute Coconut Cream Pie Recipe - Gemma’s Bigger Bolder Baking
"My Coconut Cream Pie recipe, complete with thick Graham cracker crust and loads of fragrant toasted coconut, can be made in under 15 minutes!..."
INGREDIENTS
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2 cups (6oz/170g) Graham cracker crumbs
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3/4 cup (6oz/170g) butter, (melted )
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1 cup (3oz/85g) shredded unsweetened coconut, (toasted )
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2 cups (16floz/450ml) milk
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1 cup (8floz/225ml) heavy whipping cream
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2 eggs, (beaten )
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1/2 cup (2 ½oz/71g) all-purpose flour*
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1/2 cup (4oz/115g) sugar
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1/4 teaspoon salt
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1 teaspoon vanilla
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1 1/4 cup (10floz/282ml) heavy whipping cream, (whipped )
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