INGREDIENTS
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2 Tbsp olive oil
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2 medium onions, chopped
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2 to 4 cloves garlic, minced (Depending on your tastes)
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2 to 4 smoked ham hocks, depending on size and amount of meat on the bone)
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32 ounces chicken stock
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64 ounces cold water
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1 - 20 oz package 15 bean soup mix (Just the beans, toss the flavor packet)
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3 bay leaves
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1 tsp dried thyme
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1 -14.5 ounce can diced tomatoes, with juice
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Salt and pepper to taste