Real Recipes From Real Home Cooks ®
12 Easy Make Ahead Breakfast Muffins! 3WWP+
INGREDIENTS
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Egg and Cheese Base:
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6 Large Eggs
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1 cup Egg Whites
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1/2 cup grated Parmesan Cheese
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1/4 cup shredded Cheddar cheese
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Filling:
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Use 1 to 2 Tbsp. of any veggie or lean meat that you want. It can be a mixture of veggies/ meats too. here are some that I used:
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Carrots with lean Roast beef and onions
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Tomatoes and Spinach with a little powdered garlic sprinkled
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Salsa with onions
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Mushrooms with spinach, ham and a sprinkle of powdered garlic
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Lean Cubed Ham with onions and red peppers
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Sun dried tomatoes with spinach, fresh tomatoes, lean cubed ham and a sprinkle of italian herb seasoning
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Spinach and Onions with a little garlic sprinkled
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