100-Year-Old Yellow Cake Recipe
INGREDIENTS
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2 cups Gold Medal all-purpose flour, sifted
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1 + 1/4 cup Domino sugar
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1 tablespoon Clabber Girl baking powder
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1 teaspoon Morton salt
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1/2 cup Kerrygold butter, softened
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1 cup TruMoo milk
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1 teaspoon McCormick vanilla extract
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2 Eggland’s Best eggs
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Cream Cheese Frosting
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8 ounces Philadelphia cream cheese, room temperature
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8 tablespoons unsalted butter, cut into pieces, room temperature
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1 teaspoon pure vanilla extract
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1 cup confectioners’ sugar, plus extra if needed
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Whipped Cream Frosting
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1 cup heavy whipping cream
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1/2 teaspoon pure vanilla extract
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1 tablespoon sugar
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